GTM’s September 2019 report described live seawater slurry ice production at World Seafood Shanghai, held from 28 to 30 August at the Shanghai New International Expo Centre. The company reported supplying ice to exhibitors during the three-day event and using the demonstration to introduce its equipment to visitors and discuss handling requirements.
Company archive. Original announcement: 2019-09-07.
What did the exhibition report describe?
The report focused on the working display and the interest it generated among exhibitors. It described visitors collecting ice and speaking with the company about the equipment. Seafood exhibitors were central to the account, alongside other food and beverage exhibitors mentioned in the original report.
The exhibition gave visitors a way to see the ice mixture and the machine together. The next step in an equipment enquiry is to translate that observation into the production, storage and distribution requirements of a particular operation.
Which questions connect the demonstration with a project?
- How much ice or cooling duty is required during the busiest operating period?
- What water and electrical supplies are available?
- Where will ice be stored before use?
- How will it be transferred to the seafood-handling process?
Explore the Shanghai 2019 exhibition archive, then compare the current GTM range and the storage, pumping and accessory options.
Buyer questions
When did the exhibition take place?
The report identifies 28–30 August 2019. It was published on 7 September 2019.
What did the company say it demonstrated?
It described onsite seawater slurry ice production and ice supplied to exhibitors during the event.
Does the report establish suitability for every food or drink?
No. Water quality, materials, handling and the intended use need their own assessment. An exhibition account does not replace application-specific requirements.
How can I request a system configuration?
Send the required duty, water supply and handling process through the seafood equipment enquiry form.